February 2021 Health Newsletter

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Current Articles

» Promoting Health All Family Chiropractic
» Competitive Health Insurance Reform Act Means Chiropractic Care Just Got More Affordable
» Whole Grains Benefit Blood Pressure
» Excess Protein - A Diabetic Risk

Promoting Health All Family Chiropractic

PROMOTING HEALTH:

Nothing is more important than your health and safety and the need to protect those most vulnerable to the coronavirus.

We are taking multiple steps to minimize health risks to our staff and our patients including enhanced cleaning procedures. As always, your health is our greatest priority. “Be calm and act with clarity.”

 

                                                            ALL FAMILY CHIOPRACTIC

 
The Texas Board of Chiropractic Examiners has interpreted Executive Order No. GA-09 (and other related state and federal orders) to have the following impact on the practice of chiropractic in Texas:
  • In clinic or individual office settings, chiropractic care should cause no displacement of emergency resources, therefore the safe practice of chiropractic is allowed to continue.
  • Chiropractors provide essential care, especially to other health care providers currently working as emergency care providers.
  • All chiropractors must abide by local county or city orders that are more stringent than orders issued by the state or federal governments. 
  • In clinic or individual office settings, chiropractors should abide by the 10-person limits recommended by the CDC and Texas Department of State Health Services. 
  • Chiropractors should restrict treatment of chronic- and wellness care patients and focus only on patients requiring essential treatments.
  • All licensees must, where possible, maintain the six-foot distance recommendations from the CDC and DSHS.
  • Where individual contact is unavoidable for proper treatment, chiropractors MUST provide diligent protection from possible transmission by ensuring all sanitation and prevention protocols recommended by the CDC and DSHS are followed.

Author: Dr. Kimberly Junemann
Source: TBCE


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Competitive Health Insurance Reform Act Means Chiropractic Care Just Got More Affordable

On January 13, 2021, Congress passed the Competitive Health Insurance Reform Act, something that levels the financial playing field in the insurance industry, including the affordability of chiropractic care.

"The American Chiropractic Association advocated for this important change for many years. The passage of this bill is an essential step toward increasing competition in health insurance markets and lowering prices for consumers," said ACA President Robert C. Jones, DC.

Previously, insurance companies were considered exempt from federal antitrust laws. Said laws served the purpose of eliminating monopolies and fostering a competitive market. Insurance companies have been able to establish monopolized territories and cherrypick what healthcare services they decide to cover, including chiropractic.

The American Chiropractic Association explains in their article that, "It levels the playing field between a doctor and a health insurance company. Doctors have long been subject to federal antitrust scrutiny… Health insurance companies […] have been free to exchange among themselves suggested price information, terms of service and criteria for the reimbursement of doctors of chiropractic.

"They also have been free to obtain and utilize reimbursement criteria from various 'medical consultants' who often are direct competitors of doctors of chiropractic and have anticompetitive intent. With certain limited exceptions, this ability of insurance companies now ends with the elimination of the ‘business of insurance’ exemption to the federal antitrust laws."

The Act has finally been signed into law after years and years of being struck down by previous legislations. There are mixed reactions to the new law. The bottom line is that it means change in the insurance industry, and potentially change in the cost of specialized healthcare.

Author: ChiroPlanet.com
Source: American Chiropractic Association. January 20, 2021.


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Whole Grains Benefit Blood Pressure

Consuming plentiful amounts of whole grain foods appears to ward off high blood pressure according to the latest research. Published in the American Journal of Clinical Nutrition, a new study found men with the largest consumption of whole grain foods (52 grams/day) were 19 percent less likely to develop high blood pressure as compared with men consuming just 3 grams of whole grains daily. The process of refining grains results in the removal of their outer coating making them more quickly absorbed by the body (and thus, potentially turning into body fat more easily) as well as removing many beneficial nutrients. Thus, when purchasing grain products, it’s better to choose whole grain foods as compared with refined foods. Another finding researchers noted was that men who consumed more whole grain foods also tended to gain less weight. Of course, everything in moderation.

Author: ChiroPlanet.com
Source: American Journal of Clinical Nutrition, September 2009.


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Excess Protein - A Diabetic Risk

According to new research, individuals consuming excess protein, especially animal protein, are putting themselves at risk for developing type 2 diabetes. Previous studies have also shown higher levels of protein intake, especially red meats and processed meats, to be tied to long-term diabetes risk. Approximately 26,000 individuals were included in the study who on average ate 90 grams of protein per day. Those individuals who consumed the most overall protein, approximately 111 grams per day, increased their odds of developing diabetes by 17% as compared with those who ate the least amount of protein daily - 72 grams. When evaluating specifically animal based protein, those who consumed the most were 22% more likely to become diabetic compared with those eating the least amount; 78 grams vs 36 grams, respectively. According to researchers, plant based protein was not linked to diabetes. In fact, plant based proteins such as nuts, whole grains and legumes have been associated with a lower incidence of diabetes in past studies. Researchers recommended minimizing red meat consumption to no more than twice per week and keeping poultry and fish consumption to no more than 4 times per week. They also recommended minimizing cheese and processed meats and avoiding the consumption of skimmed milk and yogurt on an everyday basis.

Author: ChiroPlanet.com
Source: Diabetes Care, online April 10, 2014.


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